Ingredient Amount Known Safety Profile
Proprietary Synbiotic Blend 400 mg L. gasseri, B. breve, B. lactis with FOS prebiotics—Prebiotics are classified as GRAS (Generally Recognized As Safe) by the FDA while the probiotic strains have passed genomic safety evaluation.
Turmeric Root Extract 350 mg The World Health Organisation (WHO) recommends up to 1.5–3 g/day while clinical studies support up to 8 g/day.
Moringa Leaf Extract 350 mg No adverse effects in human trials. Amount in this product well under doses shown to be safe and well-tolerated (approximately 140,000 mg per day)
Curry Leaf (Helichrysum) 150 mg No evidence of liver toxicity in clinical literature. Well under the amount commonly used as a cooking spice (500-1000 mg per meal)
Sunflower-Derived Lecithin 50 mg Common food additive found in many products such as chocolate bars, candies, pastries, and vegan products. Classified as GRAS by the FDA.
Black Pepper Fruit Extract (BioPerine®) 3 mg Patented ingredient and self-affirmed as GRAS in the US with no known objections received from FDA to date. Amounts in product are below that which are frequently used in the global food/supplement supply (5-10 mg)

FAQ

A single case report has suggested a potential link between Provitalize and liver failure; however, this claim lacks scientific rigor and definitive causal evidence. The report relies on extrapolations that fail to establish a clear connection to the observed symptoms. Importantly, our company has received no other liver-related incident reports, despite maintaining rigorous post-market surveillance. Furthermore, millions of customers worldwide use the product safely, with no pattern of adverse events in our extensive user base. Provitalize has been in the global marketplace for 7 years and is consumed by approximately 500,000 consumers annually. This substantial real-world evidence strongly contradicts the isolated case report's speculative claims.

All ingredients in Provitalize have strong safety profiles:

  • Turmeric is safe at up to 4-8g daily based on WHO recommendation.
  • Probiotics (L. gasseri, B. breve, B. lactis) are recognised as safe with only mild potential GI effects.
  • Supporting ingredients like Lecithin often used in foods and pharmaceuticals has a long-established safety profile. BioPerine® a black pepper extract is commonly found in dietary supplements to support nutrient absorption.
  • Moringa and curry leaf have established safety records in traditional and modern use.

Provitalize follows strict quality control measures: 

  • Manufactured in 3rd-party certified cGMP (current Good Manufacturing Practices) facility
  • Meets FDA quality standards
  • Tested by 3rd-party accredited laboratories
  • Undergoes continuous safety monitoring
  • Maintains transparent communication with regulatory authorities
  • Reports any serious adverse events to FDA as required

While PubMed is a respected scientific database, individual publications like case reports have limitations:

  • Case reports document single incidents and observations
  • They serve as starting points for investigation rather than definitive evidence
  • Multiple sources of evidence, including clinical trials and population studies, are needed to establish safety
  • Regulatory bodies consider comprehensive data when evaluating supplement safety
Kristy Appelhans

Medically Reviewed By Kristy Appelhans, NMD, MSRA, MBA

Dr. Kristy Appelhans is a board-certified Naturopathic Doctor and clinical safety expert with 17+ years of experience in nutrition science, regulatory affairs, and functional medicine. She helps health brands ensure product safety and compliance through evidence-based strategies. Kristy’s mission is to bridge natural medicine and regulatory science to support safer, smarter wellness solutions.